{"title":"Cascahuín Tequila","description":null,"products":[{"product_id":"cascahuin-tahona-blanco-tequila","title":"Cascahuín Tahona Blanco Tequila","description":"\u003cdiv class=\"product-description\"\u003e\n  \u003cp\u003e\u003cstrong\u003eCascahuín Tahona Blanco Tequila\u003c\/strong\u003e is a masterclass in traditional tequila craftsmanship — produced by Master Distiller Salvador \"Chava\" Rosales at \u003cstrong\u003eDestilería Cascahuín (NOM 1123)\u003c\/strong\u003e in El Arenal, Jalisco. This expression honors the ancient method of extracting agave juice exclusively using a \u003cstrong\u003etahona\u003c\/strong\u003e — a massive volcanic stone wheel — rather than modern roller mills, producing a richer, more textured, and more complex blanco of exceptional depth.\u003c\/p\u003e\n\n  \u003cp\u003eMade from \u003cstrong\u003e100% single-estate Blue Weber agave\u003c\/strong\u003e, slow-roasted in traditional brick ovens, extracted entirely by tahona stone, naturally fermented, and double-distilled in copper pot stills. \u003cstrong\u003e100% additive-free\u003c\/strong\u003e and Verified by Tequila Matchmaker. The tahona process preserves more of the agave's natural oils, mineral character, and sweet complexity — reaffirming the historical flavor profile of El Arenal Tequila.\u003c\/p\u003e\n\n  \u003ch3\u003eTasting Notes\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e White pepper, orange blossom, citrus leaves, sweet potato, green agave, fresh earth\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Honeyed cooked agave, fresh cut grass, Meyer lemon, herbal depth, mineral salinity\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, slightly oily — savory minerality and sweet agave linger beautifully\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eProduct Details\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Blanco Tequila — Tahona Expression\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Destilería Cascahuín, NOM 1123 — El Arenal, Jalisco, Mexico\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eMaster Distiller:\u003c\/strong\u003e Salvador \"Chava\" Rosales Trejo\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber agave — single estate, Valles region\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Brick oven roasting, 100% tahona stone extraction, open fermentation, copper pot stills\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e None — Verified Additive Free (Tequila Matchmaker)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eWhy Tahona Matters\u003c\/h3\u003e\n  \u003cp\u003eThe tahona is a centuries-old volcanic stone wheel, typically weighing over two tons, that slowly crushes the cooked agave piñas. The low-pressure process preserves far more of the agave's natural oils and phenolic compounds than modern roller mills — producing a richer, more mineral, and texturally distinct spirit. It is the method that gave tequila its original character.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cem\u003eBest enjoyed neat or with a single large ice cube. A benchmark expression for agave purists and a must-try for serious tequila enthusiasts.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cascahuín","offers":[{"title":"750 ml","offer_id":43701356167410,"sku":"718783000062","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/8779\/7400\/products\/cascahuin-tahona-blanco-white-bg.png?v=1664911250"},{"product_id":"cascahuin-blanco-tequila","title":"Cascahuín Blanco Tequila","description":"\u003cdiv class=\"product-description\"\u003e\n  \u003cp\u003e\u003cstrong\u003eCascahuín Blanco Tequila\u003c\/strong\u003e is the everyday expression from one of Mexico's most respected family-owned distilleries — \u003cstrong\u003eDestilería Cascahuín (NOM 1123)\u003c\/strong\u003e in El Arenal, Jalisco, a town known as the \u003cem\u003eGateway to Agave Country\u003c\/em\u003e. Founded in 1904 by Salvador Rosales Briseño and now operated by fourth and fifth generations of the Rosales family, Cascahuín has spent over 120 years crafting \u003cstrong\u003e100% additive-free tequila\u003c\/strong\u003e using traditional production methods that few distilleries still maintain.\u003c\/p\u003e\n\n  \u003cp\u003eThe Blanco is made from \u003cstrong\u003esingle-estate Blue Weber agave\u003c\/strong\u003e from the Valles (lowland) region of Jalisco — slow-roasted in \u003cstrong\u003etraditional stone\/brick ovens\u003c\/strong\u003e, crushed using tahona and roller mill, naturally fermented, and double-distilled in \u003cstrong\u003ecopper pot stills\u003c\/strong\u003e. The result is a punchy, terroir-driven blanco with the mineral soul of El Arenal. Bottled at 40% ABV without additives — pure agave expression.\u003c\/p\u003e\n\n  \u003ch3\u003eTasting Notes\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Warm cooked agave, punchy citrus, cracked black pepper\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Cooked agave, freshly cut grass, orange zest, black pepper, wet earth\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-bodied, slightly oily, satisfyingly lasting\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eProduct Details\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Blanco Tequila\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Destilería Cascahuín, NOM 1123 — El Arenal, Jalisco, Mexico\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eMaster Distiller:\u003c\/strong\u003e Salvador \"Chava\" Rosales Trejo\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber agave — single estate, Valles region\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Brick oven roasting, tahona + roller mill, open fermentation, copper pot stills\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e None — Verified Additive Free\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eAbout Cascahuín\u003c\/h3\u003e\n  \u003cp\u003eFounded in 1904, Cascahuín is one of Jalisco's most celebrated independent distilleries — beloved by purists for its radical transparency, single-estate sourcing, and uncompromising commitment to additive-free production. The same distillery also produces \u003cstrong\u003eSiembra Valles\u003c\/strong\u003e and \u003cstrong\u003eWild Common\u003c\/strong\u003e tequilas, making NOM 1123 one of the most influential addresses in the tequila world.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cem\u003eOutstanding neat, on the rocks, or as the base of a serious agave-forward Margarita or Paloma.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cascahuín","offers":[{"title":"750 ml","offer_id":43701402337522,"sku":"718783000048","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/8779\/7400\/products\/cascahuin-blanco-white-bg.png?v=1664911666"},{"product_id":"cascahuin-plata-48-tequila","title":"Cascahuín Plata 48 Tequila","description":"\u003cdiv class=\"product-description\"\u003e\n  \u003cp\u003e\u003cstrong\u003eCascahuín Plata 48 Tequila\u003c\/strong\u003e is a high-proof, unfiltered, undiluted blanco bottled straight from the still at \u003cstrong\u003e48% ABV (96 proof)\u003c\/strong\u003e — preserving every ounce of raw Valles terroir that makes El Arenal tequila production so singular. Crafted by Master Distiller Salvador \"Chava\" Rosales at \u003cstrong\u003eDestilería Cascahuín (NOM 1123)\u003c\/strong\u003e, this is tequila with absolutely nothing to hide and everything to give.\u003c\/p\u003e\n\n  \u003cp\u003eProduced in deliberately small batches of \u003cstrong\u003eno more than 2,500 liters\u003c\/strong\u003e, each lot is made from \u003cstrong\u003esingle-estate Blue Weber agave\u003c\/strong\u003e from the Valles region — brick oven roasted, naturally fermented, and double-distilled in copper pot stills, then bottled without dilution or filtration. The result is a bold, oily, intensely agave-forward spirit with exceptional mineral depth and pronounced Valles character. \u003cstrong\u003e100% additive-free.\u003c\/strong\u003e\u003c\/p\u003e\n\n  \u003ch3\u003eTasting Notes\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh mint, green agave, cilantro, raw walnuts — vivid and unpolished intensity\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-mouth salinity and agave sweetness, freshly baked bread, thyme, peppercorns, touch of underripe banana\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, weighted, mineral — high-proof warmth with lingering agave oils\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eProduct Details\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Blanco Tequila — High Proof, Still Strength\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Destilería Cascahuín, NOM 1123 — El Arenal, Jalisco, Mexico\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eMaster Distiller:\u003c\/strong\u003e Salvador \"Chava\" Rosales Trejo\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber agave — single estate, Valles region\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Brick oven roasting, open fermentation, copper pot stills — unfiltered, undiluted\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e Maximum 2,500 liters per lot\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e None — Verified Additive Free\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 48% (96 Proof)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eAbout Cascahuín\u003c\/h3\u003e\n  \u003cp\u003eFounded in 1904, Cascahuín is one of Jalisco's most revered independent distilleries — beloved by connoisseurs for its single-estate sourcing, small-batch production, radical transparency, and zero-additive philosophy. NOM 1123 is also the home of Siembra Valles and Wild Common tequilas.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cem\u003eBest neat or with a few drops of water to open up the complex agave character. A must for high-proof agave enthusiasts and serious collectors.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cascahuín","offers":[{"title":"750 ml","offer_id":43716161732850,"sku":"718783000031","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/8779\/7400\/products\/cascahuin-plata-48-white-bg.png?v=1664913800"},{"product_id":"cascahuin-reposado-tequila","title":"Cascahuín Reposado Tequila","description":"\u003cdiv class=\"product-description\"\u003e\n  \u003cp\u003e\u003cstrong\u003eCascahuín Reposado Tequila\u003c\/strong\u003e is an aged expression that showcases how beautifully Cascahuín's bold, earthy Valles agave character transforms with time in the barrel. Crafted by Master Distiller Salvador \"Chava\" Rosales at \u003cstrong\u003eDestilería Cascahuín (NOM 1123)\u003c\/strong\u003e in El Arenal, Jalisco, this reposado is aged \u003cstrong\u003e6–8 months in American oak barrels that have been used for over 20 years\u003c\/strong\u003e of tequila maturation — well-seasoned barrels that impart a gentle, integrated oak influence without dominating the agave.\u003c\/p\u003e\n\n  \u003cp\u003eThe traditional production method — brick oven roasting, copper pot distillation, and zero additives — ensures the agave remains the heart of every sip. The result is a reposado of exceptional balance: the signature earthy Cascahuín character enriched with delicate vanilla, honey, and spice from decades of barrel use.\u003c\/p\u003e\n\n  \u003ch3\u003eTasting Notes\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Honey, vanilla, cooked agave, earthy\/dry land essences\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet cooked agave, vanilla, wood, delicate spice — balanced and integrated\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm, satisfying, medium-long with lingering agave and gentle oak\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eProduct Details\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Reposado Tequila\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Destilería Cascahuín, NOM 1123 — El Arenal, Jalisco, Mexico\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eMaster Distiller:\u003c\/strong\u003e Salvador \"Chava\" Rosales Trejo\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber agave — single estate, Valles region\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 6–8 months in well-used American oak barrels (20+ years tequila maturation)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Brick oven roasting, copper pot stills, open fermentation\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e None — Verified Additive Free\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eAbout Cascahuín\u003c\/h3\u003e\n  \u003cp\u003eFounded in 1904, Cascahuín is one of Jalisco's most celebrated independent distilleries — loved by aficionados for single-estate sourcing, traditional methods, and uncompromising additive-free production. Cascahuín also distills Siembra Valles and Wild Common tequilas at NOM 1123.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cem\u003eOutstanding neat, on the rocks, or in a Tequila Old Fashioned or Paloma. One of the most honest and agave-driven reposados available.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cascahuín","offers":[{"title":"750 ml","offer_id":46863648981234,"sku":"718783000468","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/8779\/7400\/files\/cascahuin-reposado-tequila.jpg?v=1726878067"},{"product_id":"cascahuin-destino-blanco-tequila-2025-release","title":"Cascahuín Destino Blanco Tequila 2025 Release","description":"\u003cdiv class=\"product-description\"\u003e\n  \u003cp\u003e\u003cstrong\u003eCascahuín Destino Blanco Tequila 2025 Release\u003c\/strong\u003e is a landmark limited-edition release celebrating \u003cstrong\u003e70 years of the Rosales family's tequila heritage\u003c\/strong\u003e at Destilería Cascahuín in El Arenal, Jalisco. This extraordinary expression is a blend of \u003cstrong\u003esix distinct blanco tequilas\u003c\/strong\u003e, each produced using a different traditional technique, assembled into a single high-proof bottling that captures the full range of Cascahuín's artisanal mastery.\u003c\/p\u003e\n\n  \u003cp\u003eAgave for Destino was sourced exclusively from \u003cstrong\u003eCerro del Cascahuín\u003c\/strong\u003e — the hill of light that gives the distillery its name — and processed using every traditional method the distillery commands: slow-roasting in both \u003cstrong\u003etraditional masonry brick ovens and conical stone earthen pits\u003c\/strong\u003e, extraction by both \u003cstrong\u003etahona and roller mill\u003c\/strong\u003e, fermentation in open-air wood, stainless steel, and concrete tanks with and without agave fibers, and double-distilled in copper pot stills. \u003cstrong\u003eBottled at 49% ABV — undiluted, unfiltered.\u003c\/strong\u003e\u003c\/p\u003e\n\n  \u003cp\u003eThe label was designed by acclaimed artist Mauricio Lara to tell the visual story of three generations: \u003cem\u003eThree Scenarios. Three Moments. Three Generations.\u003c\/em\u003e\u003c\/p\u003e\n\n  \u003ch3\u003eTasting Notes\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet cooked agave, floral notes, minerality, hint of smokiness, citrus zest, white pepper\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Crisp and full-bodied — baked agave, green peppercorn, honeyed lime, sea salt, smoky vegetal undertones, mineral richness\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, long, and lingering — sweet agave nectar, black pepper spice, refreshing mineral salinity\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eProduct Details\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Blanco Tequila — Limited Edition, High Proof\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Destilería Cascahuín, NOM 1123 — El Arenal, Jalisco, Mexico\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAgave Source:\u003c\/strong\u003e 100% Blue Weber agave from Cerro del Cascahuín\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Six distinct blanco tequilas, six unique production methods\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Traditional brick ovens + conical stone earthen pits\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eExtraction:\u003c\/strong\u003e Tahona + roller mill\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Open-air wood, stainless steel, and concrete tanks\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Double-distilled in copper pot stills\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e None — undiluted, unfiltered\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 49% (98 Proof)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eLabel Artist:\u003c\/strong\u003e Mauricio Lara\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003e\u003cem\u003eA once-in-a-generation collector's bottle. Best enjoyed neat to experience the full complexity of six distinct Cascahuín blancos in harmony. Extremely limited availability.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cascahuín","offers":[{"title":"750 ml","offer_id":47414638575858,"sku":"718783000567","price":299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/8779\/7400\/files\/cascahuin-destino-blanco-tequila-2025-release.jpg?v=1742951494"},{"product_id":"cascahuin-anejo-tequila","title":"Cascahuín Añejo Tequila","description":"\u003cdiv class=\"product-description\"\u003e\n  \u003cp\u003e\u003cstrong\u003eCascahuín Añejo Tequila\u003c\/strong\u003e is the pinnacle of traditional Cascahuín aging — produced by Master Distiller Salvador \"Chava\" Rosales at \u003cstrong\u003eDestilería Cascahuín (NOM 1123)\u003c\/strong\u003e in El Arenal, Jalisco. Aged \u003cstrong\u003e14–16 months in well-used American oak barrels\u003c\/strong\u003e (the same barrels used for 20+ years of tequila maturation), this añejo develops exceptional depth while keeping the agave firmly at the core.\u003c\/p\u003e\n\n  \u003cp\u003eMade from \u003cstrong\u003e100% single-estate Blue Weber agave\u003c\/strong\u003e from the Valles region, brick oven roasted, naturally fermented, and double-distilled in copper pot stills — with \u003cstrong\u003ezero additives\u003c\/strong\u003e. The extended aging in thoroughly seasoned barrels allows the caramelized oak, dried fruit, and sweet agave to integrate into a harmonious, earthy, and remarkably expressive spirit.\u003c\/p\u003e\n\n  \u003ch3\u003eTasting Notes\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Caramelized oak, banana, dried fruits, raisin, sweet cooked agave, soft almond\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Caramelized oak-forward — sweet cooked agave, dried fruits, peppery spice, banana, integrated vanilla\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Drying, slightly sweet, long — lingering agave warmth and oak spice\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eProduct Details\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Destilería Cascahuín, NOM 1123 — El Arenal, Jalisco, Mexico\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eMaster Distiller:\u003c\/strong\u003e Salvador \"Chava\" Rosales Trejo\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber agave — single estate, Valles region\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 14–16 months in well-used American oak barrels (20+ years tequila maturation)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Brick oven roasting, copper pot stills, open fermentation\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e None — Verified Additive Free (Tequila Matchmaker)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eAbout Cascahuín\u003c\/h3\u003e\n  \u003cp\u003eFounded in 1904, Cascahuín is one of Mexico's most respected independent distilleries. Every batch is made from single-estate agave, using traditional methods unchanged for generations. NOM 1123 is also home to Siembra Valles and Wild Common tequilas.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cem\u003eBest enjoyed neat or on a single large ice cube. A serious añejo for the agave purist who values terroir, tradition, and transparency.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cascahuín","offers":[{"title":"750 ml","offer_id":49667497820402,"sku":"718783000734","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/8779\/7400\/files\/Cascahuin_Anejo_Tequila.jpg?v=1781215951"}],"url":"https:\/\/raretequilas.com\/collections\/cascahuin-tequila.oembed","provider":"Rare Tequilas","version":"1.0","type":"link"}