Caymus Cabernet Sauvignon 2021 has an aroma and flavor which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. This wine is abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of its viticultural practices
Flavor: Rich fruit and ripe tannins, vanilla
Aroma: Cocoa, cassis and ripe berries
Wine Type: Red Wine
Grapes: 100% Cabernet Sauvignon
Region: Napa Valley, produced and bottled in California
Bottle Closure: Cork
Alc. Vol: 14.6%