Springbank's 15 Year Old Single Malt Scotch Whisky is a dark, brooding, and complex gem of the Campbeltown region. Crafted annually with lightly peated barley and bottled at 46% ABV, it offers rich and peaty flavors of sooty kiln smoke, barbecued beef jerky, clove, mint, iodine, oxo cube, tinned prunes, and lobster creels, culminating in a finish that echoes the ebb and flow of the tide over Kintyre's pebble beaches.
Nose: This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbank’s characteristic maritime influence.
Palate: The peaty character is now evident with sooty kiln smoke and tobacco leaves prominent in this viscous tipple alongside prunes, walnuts, figs, Demerara sugar, cocoa powder and smoked meats.
Finish: The finish grows and develops with notes of soot, leather and walnuts prominent before easing off like the ebbing tide over one of Kintyre’s pebble beaches.