

Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km northwest of Guadalajara,
and in the Jaliscan Highlands of the central western Mexican state of Jalisco.
In order to have the term "Tequila" labeled on your bottle it MUST be produced and bottled in Jalisco, Mexico and a few surrounding municipalities. "Hecho en Mexico" is printed on the bottle which translates to "Made in Mexico."
Tequila, Jalisco, Mexico
Blanco, Plata, and Silver
Blanco Tequila, which can also be referred to as Plata or Silver tequila, is an agave spirit bottled directly after the distillation process.
Blanco tequila is typically rested in stainless-steel tanks to allow for proper oxidisation, but can also be rested in Oak or Holm Oak barrels for up to 4 Weeks.
Blanco is considered as a form of Tequila in its purest form which is clear in color containing the true flavors of the Agave plant in which it originated from.
Some prefer Blanco tequila because it is young, immature, and pure. The aging process creates distance from it's original form in which the Tequila assumes an identity of its own.
Aged tequila requires a long wait, but through the aging process it develops it's own identity.