Introducing Zignum Mezcal Anejo, a premium aged mezcal that is crafted using traditional methods in the heart of Oaxaca, Mexico.
Zignum Mezcal Anejo is made from 100% espadin agave, which is roasted in underground ovens before being mashed and fermented with natural yeasts. The resulting spirit is then double distilled in copper pot stills before being aged in American white oak barrels for over a year, allowing the mezcal to develop a rich and complex flavor profile.
On the nose, Zignum Mezcal Anejo is rich and aromatic, with notes of smoke, vanilla, and caramel. On the palate, the mezcal is smooth and velvety, with flavors of toasted oak, dark chocolate, and a hint of spice. The finish is long and satisfying, with a pleasant smokiness that lingers on the tongue.
Zignum Mezcal Anejo is perfect for sipping neat, but also pairs well with a variety of mixers in cocktails. This premium aged mezcal is a must-try for anyone who appreciates the craftsmanship and tradition that goes into creating a truly exceptional spirit. So whether you're a seasoned mezcal enthusiast or a curious newcomer, Zignum Mezcal Anejo is sure to impress.