Corazon Añejo Tequila is aged in American oak barrels. The Añejo is allowed to mature fully by spending 2 years in the barrels, absorbing and capturing the natural essences imparted by the oak.
Corazon Añejo Tequila is pale golden amber color. Buttery coconut creme brulee, peppermint ice cream, honeyed raisin nut bread, and delicate pickling spice aromas follows through on a supple, satiny entry leads to a dryish medium-full body with interesting accents of lemongrass, herbs, and cocoa. Finishes with a round, powerful, yet elegant creme Anglaise fade.