Cascahuín Reposado Tequila is an aged expression that showcases how beautifully Cascahuín's bold, earthy Valles agave character transforms with time in the barrel. Crafted by Master Distiller Salvador "Chava" Rosales at Destilería Cascahuín (NOM 1123) in El Arenal, Jalisco, this reposado is aged 6–8 months in American oak barrels that have been used for over 20 years of tequila maturation — well-seasoned barrels that impart a gentle, integrated oak influence without dominating the agave.
The traditional production method — brick oven roasting, copper pot distillation, and zero additives — ensures the agave remains the heart of every sip. The result is a reposado of exceptional balance: the signature earthy Cascahuín character enriched with delicate vanilla, honey, and spice from decades of barrel use.
Tasting Notes
- Nose: Honey, vanilla, cooked agave, earthy/dry land essences
- Palate: Sweet cooked agave, vanilla, wood, delicate spice — balanced and integrated
- Finish: Warm, satisfying, medium-long with lingering agave and gentle oak
Product Details
- Category: Reposado Tequila
- Distillery: Destilería Cascahuín, NOM 1123 — El Arenal, Jalisco, Mexico
- Master Distiller: Salvador "Chava" Rosales Trejo
- Agave: 100% Blue Weber agave — single estate, Valles region
- Aging: 6–8 months in well-used American oak barrels (20+ years tequila maturation)
- Production: Brick oven roasting, copper pot stills, open fermentation
- Additives: None — Verified Additive Free
- ABV: 40% (80 Proof)
- Size: 750 ml
About Cascahuín
Founded in 1904, Cascahuín is one of Jalisco's most celebrated independent distilleries — loved by aficionados for single-estate sourcing, traditional methods, and uncompromising additive-free production. Cascahuín also distills Siembra Valles and Wild Common tequilas at NOM 1123.
Outstanding neat, on the rocks, or in a Tequila Old Fashioned or Paloma. One of the most honest and agave-driven reposados available.