Xicaru Silver Mezcal

Xicaru Silver Mezcal is handcrafted in Oaxaca, Mexico, from 100% Maguey Espadín agave. The agave is roasted in a traditional conical stone oven, crushed by tahona, and distilled in small batches — then bottled unaged at 40.5% ABV to preserve mezcal's raw, earthy character. "Xicaru" (zee-KAH-roo) is the Zapotec word for "beautiful."

Tasting notes: earthy, vegetal, and citrus-forward, with the gentle smoke that defines authentic Oaxacan mezcal.

Frequently Asked Questions

Is Xicaru Silver aged?
No — Silver is unaged and bottled right after distillation to highlight pure agave character.

What food pairs well with Xicaru Silver Mezcal?
Its citrus and earthy notes pair well with grilled meats, ceviche, and smoky or charred dishes.