Experience tequila in its purest form with Amatiteña Blanco Tequila, an additive-free, traditionally crafted spirit produced at NOM 1477 in the heart of Amatitán, Jalisco. Made by the Rosales family using generations-old techniques, this artisanal tequila captures the bold, earthy character of 100% Blue Weber agave and the rich heritage of the Tequila Valley.
Fully mature agaves are slow-cooked in traditional masonry ovens before being crushed with a roller mill. Fermentation takes place naturally using open-air wooden vats and native yeasts, allowing the agave's true character to shine. The tequila is then double-distilled in copper pot stills and bottled without additives, preserving the authentic flavors and aromas that define traditional tequila craftsmanship.
The nose opens with vibrant aromas of cooked agave, fresh herbs, citrus zest, black pepper, and earthy minerality. On the palate, rich roasted agave is complemented by notes of lime, green olive, anise, wet stone, and subtle herbal spice. A silky texture and long, peppery finish highlight the tequila's complexity while maintaining exceptional balance and freshness.
Whether enjoyed neat, with a splash of water, or in elevated craft cocktails, Amatiteña Blanco delivers a distinctive sipping experience that celebrates traditional tequila-making and the unique terroir of the Tequila Valley.
Tasting Notes
- Nose: Cooked agave, citrus zest, fresh herbs, black pepper & earthy minerality
- Palate: Roasted agave, lime, green olive, anise, wet stone & herbal spice
- Finish: Long, clean and peppery with lingering agave sweetness and mineral notes
Product Details
- 100% Blue Weber Agave
- Additive-Free
- Traditional Brick Oven Cooked
- Natural Open-Air Fermentation
- Double Distilled in Copper Pot Stills
- NOM 1477
- Amatitán, Jalisco, Mexico
- 40% ABV (80 Proof)