Clase Azul Mezcal San Luis Potosí was inspired by legendary tales from San Luis Potosí, the spirit and decanter of their newest icon capture the essence of this state’s desert slopes and valleys. This mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.
The beautiful decanter is handmade using a technique of colored yarn appliqué, the decanter’s cap represents a beautiful desert landscape of mountains and valleys overflown by bright red finches. Each piece requires over three hours of meticulous craftsmanship from their artisans.
Tasting Notes
Color: crystal clear with silver highlights
Body: full body
Aroma: cooked agave, caramel, green chile, sweet fruit and freshly cut grass with subtle aromas of wildflowers
Palate: herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste
Pairing
W/Cheese: aged goat cheese, fresh goat cheese or requesón (whey cheese)
W/Fruit: red plum, lychee or green olive
W/Chocolate: white or ruby