Flor De Cana 7 Yr Gran Reserva Rum is produced in Nicaragua using a three-column still process. Distilled according to a precise recipe, the rum is aged for seven years in charred oak barrels that previously held Jack Daniels Tennessee Whiskey.
Flor De Cana 7 Yr Gran Reserva Rum is aged for seven years in a combination of whisky and bourbon barrels, gaining remarkable complexity and depth for such an affordable spirit. While it can be enjoyed in cocktails, the nuanced caramel, coffee, raisin, and cedar notes are best enjoyed straight.
AROMA: Aromas of toasted coconuts, vanilla and figs.
PALATE: Honey and dark chocolate, with a long and smooth finish.
HOW TO DRINK: With sparkling water or sodas.
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