KUJIRA Ryukyu Whisky NAS was distilled from 100% selected rice that fermented with Okinawa unique black Koji mode and matured in White Oak Virgin Cask. Kujira Ryukyu Whisky NAS Expression use 8 years Kujira Ryukyu Whisky blended with at least 3 years matured Kujira Ryukyu Whisky.
Yaesen Shuzo Distillery was established in 1955, located in one of the most beautiful paradise-like islands, Ishigaki island. It has been producing traditional Ryukyu Awamori and pineapple liqueur since then.
Nose: Slightly peated oak aroma, caramel, toffee, hint of dark plum.
Palate: Sweetness from rice with a bit of sourness, strong perfume, honey, woody.
Finish: Vanilla, perfume, oak aroma, long sweetness.