Lalo Blanco Tequila represents the truest and purest spirit on Earth, with no barrels or additives, boldly presenting the taste of the finest agave from the Jalisco highlands. This is why we only make tequila blanco, handpicking the finest agave and using a traditional cooking process.
Nose: Top notes of cooked agave, sweet potato, cinnamon, and a hint of dulce de leche.
Palate: Citrus and Tropic fruit notes, with hints of cooked agave.
Agave Type: Tequilana Weber
Agave Region: Jalisco (Los Altos)
Region: Jalisco (Los Altos Southern)
Cooking: Stone/Brick Ovens.
Extraction: Roller Mill.
Water Source: Deep well water.
Fermentation: Stainless steel tanks, 100% agave, Champagne Yeast, Open-air fermentation, Fermentation without fibers.
Distillation: 2x distilled.
Still: Copper Pot.
Alc. Vol: 40% (80-proof)
Other: Aeration, No additives.