The 2007 Cristal Brut has a golden hue with slightly orange-colored and warm highlights. It has impeccable, fine, regular, and dynamic bubbles. The attack of juicy ripe fruits (Pear Williams) and slightly acid red fruits (redcurrants) combined with nuances of hot pastries and Tarte Tatin that have just been taken out of the oven. This juxtaposition of aromas of ripe, acid, and sweet fruits with the more roasted notes resulting from aging becomes more pronounced over time and produces a real impression of depth. The textures are silky, velvety, and almost luscious; they provide perfect overtones to the wine's freshness in a luscious and sensual ensemble. Powdery and salty nuances stimulate the edges of the tongue, adding a precise and energetic quality. And the final phase of the tasting is predominantly an impression of refinement and lightness.