Experience the craftsmanship of tradition with Maestro Dobel Tahona Blanco Tequila 750ml, an ultra-premium, additive-free expression that revives one of the oldest methods of tequila production. Crafted at NOM 1122 in Jalisco, Mexico, this artisanal blanco is made from 100% Blue Weber agave and showcases the depth, texture, and authenticity achieved through the historic volcanic stone tahona process.
Fully mature agaves are slow-cooked in traditional masonry ovens before being gently crushed by a large volcanic stone wheel (tahona), a method that preserves the rich fibers and natural sweetness of the agave. The agave juice and fibers are then fermented together for 6–7 days in open-air, wood-lined vats using wild ambient yeast native to the region. This traditional fermentation approach enhances complexity, earthy depth, and aromatic intensity. The spirit is then double-distilled in small copper pot stills and bottled unaged to preserve its pure agave expression.
The nose opens with vibrant aromas of cooked agave, fresh citrus peel, white pepper, green herbs, and subtle floral and mineral notes. On the palate, it delivers a rich yet elegant profile of roasted agave, lime zest, lemongrass, green apple, black pepper, and earthy minerality, supported by a soft, oily texture from the tahona process. The finish is long, clean, and gently spicy, leaving lingering notes of agave sweetness, citrus, and herbal freshness.
Perfect for sipping neat or elevating craft cocktails, Maestro Dobel Tahona Blanco offers a more textured, traditional expression compared to modern stainless-steel tequilas, making it a standout for tequila purists and enthusiasts seeking authentic agave character.
Tasting Notes
- Nose: Cooked agave, citrus peel, white pepper, fresh herbs & light florals
- Palate: Roasted agave, lime, lemongrass, green apple, pepper & earthy minerality
- Finish: Clean, long and silky with lingering agave sweetness, citrus and spice
Product Details
- 100% Blue Weber Agave
- Additive-Free
- Tahona-Crushed (Volcanic Stone Wheel)
- Natural Open-Air Fermentation (6–7 Days)
- Wild Ambient Yeast
- Double Distilled in Copper Pot Stills
- NOM 1122
- Jalisco, Mexico
- 750ml
- 40.5% ABV (81 Proof)