It Starts With Fully Matured Maker's Mark Straight Out Of The Barrel, But Then It Takes A Bold Twist. We Add Seared French Oak Staves To The Barrel, And Then Age It A Bit Longer - Only In Winter, When Bourbon Matures More Slowly.

The Result Is A Whisky With Bolder, More Complex Flavors, But One Whose Every Sip Delivers The Smooth, Approachable Whisky That Maker's Mark Is Famous For.