Montagave Las Rocas Blanco Tequila is a true first in the world of tequila, we rest our Blanco 'Las Rocas' in a custom-made 10-ton concrete egg—an unconventional nod to old-world wine-making techniques. The concrete subtly raises the pH, unlocking layers of minerality, while gentle micro-oxygenation enhances structure and mouthfeel.
Bottled at an elevated 45% ABV, 'Las Rocas' explodes out of the glass with notes of agave, citrus, and honey. Whether sipped neat, over a single rock, or in a beautifully crafted cocktail, 'Las Rocas' will speak to those who value a rich, layered, and captivating representation of Blanco Tequila.
Distillery: Cascahuín
NOM: 1123
Agave Region: Lowlands
Cooking: Brick Oven (72 Hours)
Extraction: Milling
Fermentation: Concrete (96 Hours)
Distillation: Pot Still (2X)
Resting: Concrete Egg (4 weeks)
Master Distiller: Salvador Rosales Trejo
