The four checkered lines on the label symbolize the four distilleries used to create this complex whisky. A combination of corn and malted barley-based whiskies were made at Miyagikyo, Moji, Satsuma Tsukasa and the now closed Nishinomiya distillery.
There are aromas of beeswax, chamomile and roasted corn on the nose, leading to a creamy texture on the palate with hints of spice and nuts.
Alc. Vol: 48% ABV (96 Proof)