Olmeca Altos Reposado Tequila 750ml
Master distiller Jes_s Hernandez produces Olmeca Altos tequila using traditional methods, from slow-cooking the pi_as in a brick oven to crushing the cooked pi_as with a Tahona (stone wheel) and distilling with small copper pot stills. Olmeca Altos also touts their use of cultivated yeast, rather than wild or commercial yeast that is often used by competitors. The reposado is aged 8-10 months in used bourbon barrels.