Created to mark the 130th anniversary of Casa San Matías, this añejo pays tribute to the distillery's roots by reviving its original tahona process — the same volcanic basalt stone used at the distillery over a century ago is still used to crush the cooked agave today, drawing out sweeter, more aromatic juices than modern mechanical shredders.
Hand-harvested 100% Blue Weber agave is slow-roasted in brick ovens, crushed with the tahona stone, fermented in pine wood vats, and double-distilled in copper pot stills. The spirit is then aged 12 months in American oak barrels, producing a rounded, chocolate-forward añejo with a naturally sweet finish. San Matías Tahona is notably crafted under the direction of a female master distiller — a rarity in the traditionally male-dominated tequila industry.
Tasting Notes
- Aroma: Ripe pear, vanilla, cinnamon roll, light pepper spice
- Palate: Deep agave sweetness, gentle oak, chocolate, bruleed orange, cinnamon, full round mouthfeel
- Finish: Long, sweet, and smooth
Specs
- Producer: Casa San Matías, Jalisco (NOM 1103)
- Category: Añejo Tequila, 100% Blue Weber Agave
- Aging: 12 months in American oak barrels
- ABV: 40% (80 proof)
- Size: 750ml
Frequently Asked Questions
What makes San Matías Tahona Añejo different from other añejo tequilas?
It's made using the traditional tahona method — crushing cooked agave with a volcanic stone wheel instead of modern mechanical shredders — using the same original stone the distillery has used for over 100 years, which is said to preserve more of the agave's natural sweetness.
How long is it aged?
12 months in American oak barrels, which qualifies it as an añejo (aged tequilas must rest at least 1 year in oak).
Is it good for sipping or mixing?
Both — it's smooth enough to sip neat or on the rocks, and its chocolate and orange notes also work well in agave-forward cocktails.
What's the ABV?
40% ABV (80 proof).