Deep wood aroma, maltose, nectar, blueberry, Mizunara oak, milk coffee;
Oily, ripe fruit, lemon peel, leather, cinnamon, ginger;
Finished with a hint of sweet malt with aromas of wooden barrels and a touch of fruity flavor.
This is richer in taste than the 10-year-old whisky. The sweet aftertaste is outstanding; barrel brings out different levels of spice flavors. Deep floral woody scent is also full of vitality.