Teremana Blanco Tequila is Crafted in a small Mexican town, amidst the highest peaks of the Jalisco Highlands, every step of our tequila-making process is meticulously done the right way. We harvest only fully matured sweet agave, slow roast in traditional brick ovens, and distilled in handmade custom copper pot stills to produce a bright, delicious tequila that honors the land it comes from.
Aroma: Cooked Agave, Citrus, Earthy, with hints of black pepper, vanilla, cinnamon, and smoke.
Taste: Cooked Agave, Citrus, hints of black pepper.
Agave Type: Tequila Weber
Agave Region: Jalisco (Los Altos)
Region: Jalisco (Los Altos Southern)
Cooking: Stone/Brick Ovens
Extraction: Roller Mill
Water Source: Deep well water
Fermentation: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers.
Distillation: 2x Distilled
Still: Copper Pot Stills
Alc. Vol: 40% (80º Proof).