Tres Generaciones Anejo Cristalino starts as 100% weber blue agave which is triple-distilled for exceptional smoothness. It is then rested in American white oak barrels for at least 12 months. Finally, this aged liquid is filtered through diatomaceous earth to gently extract the color.
Like its three original Tres Generaciones siblings, Tres Generaciones Anejo Cristalino Tequila is produced via diffuser extraction with the extracted sugary liquid subsequently cooked in an autoclave. It’s aged in new barrels of American white oak and then filtered, using charcoal and diatomaceous earth prior to bottling, to remove the color.
Tres Generaciones is an outstanding line of Tequilas—smooth, creamy and flavorful. The limited addition expressions promise to offer exceptionally concentrated, very flavorful Tequilas, which make great sippers and will do double duty both as an aperitif and an after-dinner drink. Well worth exploring.
On the nose, Tres Generaciones Anejo Cristalino Tequila has a slight vegetative note, along with vanilla, caramel and black pepper.
On the palate, its smooth and viscous. There are notes of caramel and cooked agave, some fruit, along with black pepper, and some slight vegetative flavors. There is also a very slight hint of smoke and a bit of wood spice.